THINGS I WANNA MAKE: Red Velvet Pancakes

Ingredients:

* 1 1/2 cups of All Purpose Flour

* 2/3 cup Red Velvet Cake (I used Duncan Hines)

* 1 tablespoon sugar 

* 3/4 teaspoon baking powder

* A pinch of salt

* 2 large eggs beaten

* 1 teaspoon vanilla extract

* 1.5 to 2 cups milk

Vanilla Marscapone 

* 2 tablespoons Marscapone 

* 1 Tablespoon Vanilla


Instructions:

In a medium bowl mix/wisk your flour, cake mix, sugar, baking powder & salt till combined. In another bowl or large measuring cup combine your beaten eggs, vanilla and milk. Slowly pour the wet ingredients into the dry ingredients and beat wisk till combined!

Preheat a nonstick pan set over medium heat and melt a pat of butter! You can also spray it lightly with nonstick cooking spray but we are making Red Velvet Pancakes so suck it up and use you some butter! Use a small ladle full to pour the batter into the pan. Cook the pancakes on the first side until bubbles form on the top, about 3-4 minutes. Use a spatula to flip the pancakes and cook on the second side fr about 30 to 40 seconds till cooked through. Repeat with the remaining batter. 

Keep the pancakes warm in the oven set on warm or just a low temp until you’ve cooked all of them, if desired.

While your pancakes are cookin’ take the marscapone and mix it with the vanilla.

THINGS I WANNA MAKE: Red Velvet Pancakes

Ingredients:

* 1 1/2 cups of All Purpose Flour

* 2/3 cup Red Velvet Cake (I used Duncan Hines)

* 1 tablespoon sugar

* 3/4 teaspoon baking powder

* A pinch of salt

* 2 large eggs beaten

* 1 teaspoon vanilla extract

* 1.5 to 2 cups milk

Vanilla Marscapone

* 2 tablespoons Marscapone

* 1 Tablespoon Vanilla


Instructions:

In a medium bowl mix/wisk your flour, cake mix, sugar, baking powder & salt till combined. In another bowl or large measuring cup combine your beaten eggs, vanilla and milk. Slowly pour the wet ingredients into the dry ingredients and beat wisk till combined!

Preheat a nonstick pan set over medium heat and melt a pat of butter! You can also spray it lightly with nonstick cooking spray but we are making Red Velvet Pancakes so suck it up and use you some butter! Use a small ladle full to pour the batter into the pan. Cook the pancakes on the first side until bubbles form on the top, about 3-4 minutes. Use a spatula to flip the pancakes and cook on the second side fr about 30 to 40 seconds till cooked through. Repeat with the remaining batter.

Keep the pancakes warm in the oven set on warm or just a low temp until you’ve cooked all of them, if desired.

While your pancakes are cookin’ take the marscapone and mix it with the vanilla.